A group of chefs in South Philly's Italian Market set out to break the record for world's longest cheesesteak Monday. The resulting hoagie spanned three blocks, but may not meet Guinness' standards.
NPR's Rachel Martin talks to Jessica Harris and Stephen Satterfield of the new Netflix TV show, High on the Hog, which explores the roots of African American food.
The robot stirs and shuffles the pan as the rice cooks. While the company says it is not aiming to replace home-cooked versions, the robot could be deployed across the world to help busy restaurants.
COOK Medical added a grocery store to its plans for a new plant in Indianapolis after hearing from residents that food access was a problem. It's a unique model of corporate social responsibility.
The National Restaurant Association is recommending to its members that employees continue to wear masks until the government clarifies how the guidance applies to a requirement to keep workers safe.
NPR's Mary Louise Kelly speaks with Los Angeles Times columnist Gustavo Arellano about the Flamin' Hot Cheetos controversy and the historical erasure of Mexicans in American food culture.
The U.N. has designated May 20 as the day to celebrate these famous pollinators. "There are 20,000 species of bees around the world and a lot of these bees are in decline," says bee expert Hien Ngo.
Denver-based rapper DJ Cavem Moetavation started pushing beats and beets by distributing free seeds. Black-owned companies like his are trying to encourage more people of color to grow their own food.