The World Health Organization's decision puts bacon, hot dogs and sausages in the same category of cancer risk as tobacco smoking. And beef, pork, veal and lamb are "probably carcinogenic," WHO says.
Online scams known as catfishing and astroturfing produce fake reviews for e-books published under fake names or generate false praise for restaurants. In either case, it pays to be skeptical.
An expert panel's conclusion that hot dogs and yes, even turkey bacon are carcinogenic had many of you wanting more details. Which cancers? How much is safe to eat? We tackle your questions.
Ecuador's Pululahua Geobotanical Reserve, nestled in a crater that last erupted 2,500 years ago, is billed as the world's only inhabited, cultivated volcano.
During a month of renewed Israeli-Palestinian violence, one hummus restaurant is paying Jews and Arabs to sit down together for a meal. We drop in on the cafe to witness culinary diplomacy in action.
An estimated 7.9 million kids in the U.S. don't have enough to eat at home. A new policy urges the nation's pediatricians to screen kids for food insecurity during regular well-child visits.
Yotam Ottolenghi and his head chef Ramael Scully discuss NOPI, their latest cookbook. It's named for the popular London restaurant that Ottolenghi owns and where Scully is head chef.
It's apple-picking time. For some of us, that's casual recreation. For tens of thousands of people, though, it's a paycheck — and one stop in a migratory life.