food

The fast-growing organic sector has no succinct motto like "Got milk?" A trade group wants growers to help pay for one, but the idea is splitting farmers, processors and marketers into factions.

In a part of Northern California better known for cattle ranches than grapes, the monks of New Clairvaux abbey are cultivating the art of winemaking. The hard work feeds the spirit and the coffers.

Cider is the fastest-growing alcoholic beverage in the United States. Much of that growth is driven by big industrial producers, but smaller cider-makers are looking for a larger bite of the apple.

Frito-Lay has reformulated Flamin' Hot Cheetos to meet new federal nutrition standards for school snacks. That's been a big hit with school kids, but the rules' creators say the snack is still junk.

Some of the seafood that winds up in American grocery stores, in restaurants, even in cat food may have been caught by Burmese slaves, a yearlong investigation by The Associated Press finds.