Wonky produce can take on absurdly entertaining shapes. But one food activist says learning to love these crazy contours is key to stopping mounds of food waste.
Henry Heinz was big into pickles before ketchup came along. James Kraft gave the world American cheese. (Ironically, he was Canadian.) Now, two companies that revamped how we eat will become one.
Researchers in Colombia have created new types of beans that can withstand high heat. Many of these "heat-beater" beans resulted from a unique marriage, 20 years ago, of tradition and technology.
Kraft Foods recently announced a massive recall of its macaroni and cheese. The company — and the processed food industry in general — are hitting some stressful times.
NPR's Robert Siegel talks to Kate McLennan and Kate McCartney, hosts of the video series "The Katering Show," about where they find the humor in food and food television shows.
A respected scientific group says that glyphosate, also known as Roundup, is "probably carcinogenic to humans." Yet the actual risks — which are mainly to farmers, not consumers — remain uncertain.
A new study finds that restrictions on fast-food restaurants in South Los Angeles didn't reduce obesity as intended. That's partly because the ban didn't cover the most common types of food stores.
Should the government recommend lean meat as part of a healthy diet? That's emerged as a political flashpoint. The panel working on federal guidelines says the evidence on lean meat is muddled.
A splash of milk for your coffee might pass, but helping yourself to a whole sandwich? Like any controversial office issue, the ethical lines that cut through the fridge aren't so clear.