A pilot found himself hungry during a midflight delay. But instead of just buying a pizza for himself, he bought 50 pizzas for the entire Frontier Airlines plane.
Off the coast of Tuscany, prisoners serving the end of their sentences are learning to make wine from a 30th-generation winemaker. It's a unique approach to rehabilitation that seems to be working.
Jews have made mahia, a spirit made with fermented figs, in Morocco for centuries, but the tradition has all but died out. A New York couple aims to reintroduce the drink that once connected a nation.
Anna Maria Barry-Jester has been traveling the USA, eating, photographing, blogging and ranking the nation's burritos for the site FiveThirtyEight. She tells NPR's Tamara Keith about the epic journey.
The University of California, Davis is the source of most commercial strawberries. Now, the university's strawberry breeders are going into business for themselves, and farmers are worried.
One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
The supercomputer first showed off its intellectual prowess on Jeopardy. Now after analyzing a massive number of recipes, Watson has come up with its own sauce.
The U.S. has banned the import of Scotland's national dish for decades because it contains sheep's lung. Britain will make the case to the U.S. Agriculture secretary to lift that ban on haggis.
Customs officials confiscated more than 80 pound of caramel spread. Officials say they'll release the sweet treat when the team presents a health certificate for the milk-based product.