Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald's and Hershey's?
Films like Food Inc. and King Corn highlight the evils of big agriculture. Now farmers are hitting back with their own movie, Farmland. It was funded by the U.S. Farmers and Ranchers Alliance.
Toasting the Kentucky Derby with a shot of prized Pappy Van Winkle bourbon will cost you. Last fall, 222 bottles were stolen straight from the distillery, and the police still don't know who did it.
This new kitchen tool promises to scramble egg whites and the yolk to create delicious culinary creations, and save you from washing a whisk. A soft cradle keeps the egg from breaking.
There's been lots of debate about whether tiny amounts of the chemical have the potential to cause health problems. A new FDA study supports a previous conclusion that the chemical is safe for people.
The official cheap liquor of spring breakers is becoming something much more sophisticated. And South Florida has become ground zero for the rum revolution.
On the first leg of his Asian tour, the president stopped by the iconic sushi restaurant. David Gelb, who directed a documentary about the restaurant, says eating there is amazing and nerve-wracking.
Clam digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam diggers admit they compete to get their daily limit of 15 clams.
Singer songwriter Kelis Rogers, who's also a trained chef, goes by just Kelis. She's best known for the 2003 hit song "Milkshake." Steve Inskeep talks to the R&B artist about her new album Food.