Portland company introduces fried chicken ice cream
One Portland, Ore., company has scooped the competition with a new twist on some old summertime picnic standards and turned them into flavors of ice cream.
food
Daily Harvest recalls a lentil dish after customers report food poisoning online
Users on social media reported experiences of nausea, vomiting and liver damage after consuming the dish.
San Francisco restaurant makes pizzas using upcycled ingredients
The USDA says as much as 40% of the U.S. food supply goes to waste. Shuggie's Trash Pie makes pizzas using ugly and discarded ingredients like pig trotters, bruised fruit and wilted greens.
Winston-Salem/Forsyth County Schools begins free summer meal program
The Winston-Salem/Forsyth County school district is kicking off its free summer meal program this week.
New Hampshire distillery makes whiskey from invasive crab species
The bourbon is steeped with tiny green crabs considered a threat to New England's eco-system.
Turkey and the Wolf chef Mason Hereford amps up familiar recipes in new cookbook
Mason Hereford, owner and chef of the Turkey and the Wolf restaurant in New Orleans, has made his mark in the food world by infusing regional favorites with refined touches.
Chef Nicole A. Taylor talks red birds, red drink, and Juneteenth
Here on Code Switch, we love food just as much as we love history. So we couldn't let the Juneteenth pass by without getting into the culinary traditions that have been passed down for generations.
Corn and soybean crops are playing an outsized role in the rising cost of food
Food prices are skyrocketing for lots of reasons, but corn and soybean crops play an outsized role. Those two touch most of the food Americans eat — and now cost double what they did two years ago.
There's a nationwide Sriracha shortage, and climate change may be to blame
The company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers."
A father's recipe that crossed three continents
Papa's recipe traveled over generations from Greece to Egypt and back again. It will never mean the same thing to the people who randomly find it online, but it will still be delicious.