Climate change could be to blame for the Sriracha shortage
There's a nationwide shortage of the beloved hot sauce, Sriracha from Huy Fong Foods. And climate change could be the culprit.
food
Encore: Grilling is easier than you think. Here's how to start
Intimidated by grilling? In this guide, learn the basics from which type of grill to choose, to how to maintain a fire and create different temperature zones, to tips on tools and safety.
Drop that fork! Why eating at your desk is banned in France
What the French history of the leisurely lunch break can teach us about separating work from rest.
More peanut butter products have been recalled after Jif pulled some of its jars
There are more than a dozen recalls related to last month's Jif peanut butter recall. Products from F&S Produce and Taharka Brothers have been added to the list.
Inflation is raising prices on almost everything, except rotisserie chicken
While chicken prices nationwide have increased, retailers such as Costco and BJ's are still selling rotisserie chickens for under $5. That's part of a broader strategy.
#SwedenGate sparks food fight: Why some countries share meals more than others
A Reddit user claimed that while visiting a friend's house in Sweden, he had to sit in another room while the family ate dinner. The story ignited a conversation about how the rest of the world eats.
Cheeses delivered in 9 states are recalled because of potential listeria
Paris Brothers, a specialty foods company based in Kansas City, Mo., is recalling several cheese products because they could have been contaminated with listeria. No illnesses have been reported.
Ballpark vendors are serving up wilder fare. How about a Buffalo Wing shake?
Intrigued? It's a vanilla milkshake loaded with chunks of spicy chicken, celery, carrots and hot sauce. You can choose to have your milkshake specially topped with ranch or bleu cheese.
Demand at food banks is way up again. But inflation makes it harder to meet the need
High food and gas prices are squeezing working families, sending some to food pantries for the first time. But providers are struggling with high costs, fewer donations and supply chain woes.
Here's the scoop on vegan ice cream — and why it's everywhere now
There's more variety than ever with plant-based ice cream, from the freezers of your grocery store to your local scoop shop. How come?