The popularity of weight loss apps, especially among younger people, has forced the traditional weight loss programs to revamp their models to include online, on-demand support.
As families around the country fill their freezers with matzo balls and gefilte fish in preparation for the coming Passover Seder, a new book asks: What does it mean for a food to be Jewish?
Weather issues in the U.S. and elsewhere have contributed to an onion shortage. NPR's Sacha Pfeiffer talks with Shay Myers, is a third-generation farmer growing onions in Idaho and Oregon.
Some environmentalists say food production needs a fundamental reboot, with crops that stay rooted in the soil for years, like Kernza, a prairie grass. Even General Mills says it likes the idea.
As hybrid varieties gained popularity, hundreds of indigenous strains of rice — and knowledge about them — disappeared. But chefs, farmers and researchers are trying to reconnect to that heritage.
For decades, government officials in Switzerland stockpiled essential staples such as sugar, rice and coffee. The government now says coffee "is not essential for life."
A new restaurant in New York City is catching a lot of heat for marketing itself as "clean Chinese food." San Francisco Chronicle restaurant critic Soleil Ho talks about why with NPR's Ailsa Chang.
In the long-running war between farmers and weeds, it's advantage, weeds. Scientists in Kansas have found examples of the dreaded pigweed that are immune to the newest weed-killing technologies.
For decades, Alaska has collected enough revenue from the oil industry to run government and pay each resident a cash dividend. Now, with oil revenue dwindling, there isn't enough money for both.
In Queensland, protesters arranged a deal with the owners of a slaughterhouse: The activists would unchain themselves if the owners handed over three sheep and agreed not to file a complaint.