Irish cuisine has more to offer than just corned beef and cabbage. Award-winning Irish Chef and food writer Darina Allen shared a few of her favorite recipes.
Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food and maybe closure.
A study found consuming two eggs per day was linked to a 27 percent higher risk of developing heart disease. The finding reopens the debate about the potential risks of too much dietary cholesterol.
Bastianich grew up eating farm-to-table meals with her Italian family. After they fled Europe as refugees, she drew on those meals in opening her first restaurant. Originally broadcast May 7, 2018.
Some linguists are arguing that the advent of softer food thousands of years ago led to changes in biting patterns and, eventually, to more frequent use of sounds like "f" and "v" in human languages.
Del Hall is on a 46 day beer-only fast. On his Day 3 weigh-in, he tweeted that he was doing well and had lost seven pounds. Hall says he won't eat solid food until Easter Sunday.
From sandwich bags to paper towels, food prep and storage is rife with products destined for the landfill. Here's how one food writer cut back on waste without sacrificing modern conveniences.
Parents everywhere are tossing slices of American cheese at their babies' faces and recording the reaction. Those reactions range from surprise to tears.
NPR's Mary Louise Kelly talks with David McMillan, chef and owner of Joe Beef in Montreal, about how his decision to embrace sobriety has impacted his life and those around him.