Recipes

Freitag says her corn salad — from her book, The Chef Next Door — is a simple dish prepared with mostly pantry items.

Need Help Cooking Through The Coronavirus Pandemic? Chef Amanda Freitag Has Tips

5:03am March 25, 2020

Many quarantined Americans are cooking like crazy — but what if you're clueless in the kitchen? Chef Amanda Freitag has some tips on pantry stocking, alternative spicing and ingredient substitutions.

Health & Safety

Cooking Tips For Self-Isolation

5:22pm March 21, 2020

NPR's Michel Martin gets cooking tips suitable for long stretches indoors with David Tamarkin of Epicurious.

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Miami-Inspired Dishes For Your Super Bowl Party

6:06pm February 01, 2020

The 54th Super Bowl will take place in Miami on Sunday. NPR's Sarah McCammon speaks with award-winning chef, Michelle Bernstein, about Miami-inspired dishes to make for a Super Bowl party.

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These three nonalcoholic cocktail recipes will have your guests asking for another round.

Arts

The Modern Mocktail: 3 Distinctive Nonalcoholic Drink Recipes

12:07pm January 31, 2020

by Becky Harlan

How to make three nonalcoholic cocktails that will have your guests asking for another round. Also, learn some basic tenets of what makes a delicious mixed drink (with or without alcohol).

Spiced-Up Drinks For Dry January

5:17pm January 19, 2020

NPR's Michel Martin speaks with Bon Appétit's Alex Delany about exciting new drinks for Dry January.

Barman Eddie Kim created the light and crisp "Truth and Clarity" cocktail — combining Capitoline White Vermouth, Suntory Toki Whisky, club soda and lemon vinegar — to ring in the new year.

A 'Truth And Clarity' Cocktail To Carry Us Into 2020

6:38pm December 31, 2019

by Mary Louise Kelly

Barman Eddie Kim visits All Things Considered to share a drink for ringing in 2020. He named the whisky and vermouth cocktail for the vibes he's hoping for in the new year, truth and clarity.

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Alison Roman stresses that preparing dinner for others doesn't have to be a piece of performance art.

With 'Nothing Fancy,' Alison Roman Aims To Rebrand Having People Over For Dinner

10:05pm December 18, 2019

by Wynne Davis

In her new cookbook, Nothing Fancy, Alison Roman is rebranding how we think of having people over for dinner. You don't have to prepare a picture perfect moment to share a good meal with friends.

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Television chef Rachael Ray celebrates a milestone with a new book, Rachael Ray 50, that's part cookbook and part memoir.

Books
Arts

Rachael Ray At 50: 'Eat Your Spaghetti!'

8:04am November 24, 2019

by Lulu Garcia-Navarro

The television chef celebrates a milestone with a new book, Rachael Ray 50, that's part cookbook and part memoir. She says she wanted to show that women older than 50 can still be relevant in America.

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A worker stirs Ocean Spray cranberries in a free-standing bog set up in front of Rockefeller Center in October 2008.

Arts

Mama Stamberg Takes Her Cranberry Relish Recipe To Ocean Spray's CEO

10:29am November 22, 2019

by Susan Stamberg

For decades, Susan Stamberg has managed to sneak her family's controversial, Pepto-Bismol-pink cranberry relish recipe onto the air, and 2019 will be no exception.

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Burgeoning Craft Beer Industry Creates Niche Market For Limited Release Beers

Tapping Into Minnesota’s Craft Beer Boom (Rebroadcast)

2:44pm October 14, 2019

You can find cake-, lavender- and dill pickle-flavored beers in the North Star State.