Sandwich Monday: We're Full
The Sandwich Monday team says "See you later." Then we say, "Are you gonna eat that?"
sandwich monday
Sandwich Monday: Deep-Fried Cheese Curds
For this week's Sandwich Monday, we try deep-fried cheese curds. They're a regional specialty and the reason we haven't left the Midwest.
Sandwich Monday: Breakfast In A Tin
This week, we try a British delicacy: All Day Breakfast in a can. We may be using the word delicacy incorrectly.
Sandwich Monday: The Passover Sandwich
For this week's Sandwich Monday, we introduce our non-Jewish colleagues to the wonders of the Passover lunch. Manischewitz rules this meal.
Sandwich Monday: Burger King's YUMBO
For this week's Sandwich Monday, we try the YUMBO. It's a Burger King sandwich with ham and cheese recently pulled out of retirement.
Sandwich Monday: Bone-In Pork Chop Sandwich
For this week's Sandwich Monday, we try a Chicago sandwich classic from Jim's Original. They leave the bone in — for flavor, and for danger.
Sandwich Monday: Pizza-Flavored Salad Dressing
For this week's Sandwich Monday, we try Funagrette "Cheesy Pizza" flavored salad dressing. We never thought a salad could make us feel so bad about our eating habits.
Sandwich Monday: The Funnel Cake Corn Dog
For this week's Sandwich Monday, we try a new twist on a classic. It's a corn dog that uses funnel cake in place of corn meal to encase a hot dog.
Sandwich Monday: Meow Parlour
For this week's Sandwich Monday, we visit a cat cafe in New York. That's like a regular cafe, but with cats — and the people who love them.
Sandwich Monday: The White Castle Veggie Slider
For this week's Sandwich Monday, we try a new sandwich for vegetarians: the White Castle Veggie Slider. It's a mini-burger made with carrots, broccoli and other veggies.