Just because the Food and Drug Administration recalls a supplement because it contains dangerous substances doesn't mean the product disappears from the market.
Two entrepreneurs have developed new tricks to make food that's literally illuminating, using ingredients that are as natural and unprocessed as possible. It's just basic food chemistry, folks.
Liz Paul has struggled with her weight for years. A diet group helps, but it only meets once a week. So she has turned to social media for daily feedback and support. Studies find it can help.
When a friend and I rode bicycles 738 miles up the spine of Texas, we were burning up to 5,500 calories a day. So we got to eat the way a calorie-counting cubicle dweller can only dream of.
What might make us pay attention to calorie information on menus? Researchers think that including how many miles of walking or minutes of running it takes to burn off the calories ordered would help.
It's tempting to seek out the mac and cheese or a pint of ice cream after a terrible, horrible, no good day. But fresh research suggests such comfort foods might not be mood boosters after all.
New menu items introduced by chain restaurants in 2013 contained 60 fewer calories, on average, than items on the menu in 2012. And that could be enough to make an impact on the obesity epidemic.
Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.
People who have lost significant weight are uneasy about revealing that in online dating profiles, because obesity is often judged as a moral failing. Research shows they have good reason to worry.
There a big new pot of government money available for programs that boost the buying power of food stamps. But there's a catch: The cash has to spent on local fruit and vegetables.