Tulane medical students are trading in their scrubs for chefs whites. They've teamed up with culinary students at Johnson & Wales University as part of an innovative new program designed to teach both groups how good nutrition can help stave off lifestyle diseases.
An initiative in New York City is designed to nudge the families of overweight kids and teens to change the way they eat with fruit and vegetable prescriptions. The big incentive? Free produce as well as tips on how best to cook and economize.
If obesity were a disease, would you be more likely to seek medical help because insurance would pay for treatment? Or would you feel stigmatized and just give up? That's the debate surrounding increased efforts to classify obesity as a disease.
Earlier this year, the Food and Drug Administration issued two proposed food safety rules to prevent tainted food from entering the food supply. While many large growers support the proposed regulations, small farmers say the cost of complying with them would stifle their ability to grow.
Lean people tend to have many more kinds of intestinal bacteria than obese people. Having too few species, regardless of your weight, appears to increase the risk for Type 2 diabetes, heart disease and cancer.
The doyenne of TV chefs imparted much wisdom to American cooks, but one piece of Child's advice you should ignore is to wash your raw poultry before cooking. It spreads germs. Everywhere. Yet studies suggest 90 percent of Americans do it, so food safety researchers are launching a campaign to squash the habit.
Most parents think that their kids eat healthfully. But in reality, they may not know much about their kids' eating habits, especially as their children get older. Many kids don't talk to their parents about what they eat, and sneak unhealthy snacks after school.
Federal officials say obesity rates among low-income preschoolers are declining in 19 states and U.S. territories. Rates are flat in 20 more states. The findings are cause for optimism, the officials say.
The idea of intermittent mini-fasting seems to be gaining traction. The appeal: Dieters have to restrict calories for only two days a week. Research suggests this approach is more effective than trying to cut back on calories 24/7.