Something as simple as eating fish can help lower the risk of hearing loss, researchers say. All types of fish helped. And since many people don't eat fish at all, there's an opportunity here.
The Food and Drug Administration now requires all food manufacturers to be in compliance with a labeling standard for gluten-free food. Advocates for people with celiac disease say it's about time.
Lawmakers in the House plan to vote this week on whether to allow schools to delay implementing new nutrition standards in school lunches. Some policymakers have called the standards "over the top."
Melissa Block talks to California high school cross country coach Jon Sutherland, just moments after he broke the record for the longest running streak in the U.S.: 16,438 days in a row.
Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald's and Hershey's?
There's been lots of debate about whether tiny amounts of the chemical have the potential to cause health problems. A new FDA study supports a previous conclusion that the chemical is safe for people.
Around the world, many of us start our day with a drug derived from a natural insecticide: caffeine. Murray Carpenter tells the tale in Caffeinated: How Our Daily Habit Helps, Hurts and Hooks Us.
A study in the journal Obesity found that students who used credit or debit cards in the school cafeteria chose fewer fruits and vegetables and more desserts than kids paying with cash. But the researchers say schools should work with the bias instead of trying to fight it.