Sourdough Starter Recipes That Aren't Bread
Early in the pandemic, lots of new bakers turned to sourdough, But in case you are somehow sick of that classic sourdough loaf, baker and blogger Bryan Ford has some ideas.
food
'Not A Lot To Celebrate' For Boston Restaurant Trying To Survive The Pandemic
Instead of banning indoor dining due to COVID-19, Massachusetts is squeezing restaurants with ever-tightening restrictions. Cornwall's Tavern is one of many opting to close for a short while instead.
Distant Cousins Of Food Crops Deserve Respect And Protection
Scientists are calling for efforts to protect hundreds of wild plants in the United States that are related to native foods such as cranberries and chili peppers.
World Record Is Set For Most Varieties Of Cheese On A Pizza
French chef Beniot Bruel created a pie with 254 varieties of cheese. The chef carefully measured out small portions to ensure each distinct cheese counted toward the final number.
Sohla El-Waylly Talks Holiday Traditions And Her Path To Stardom
NPR's Sarah McCammon talks with cooking show host Sohla El-Waylly about re-imagined holiday meals and the challenges she embraces in the kitchen and in life.
An Ode, À La Mode: 1 Baker Savors America, Creating 50 Pies For 50 States
Originally from Singapore, Stacey Mei Yan Fong loves baking and America. For a project she calls 50 Pies/50 States, she's made an elaborative representative pie for each state.
Restaurants Reinvent Themselves For Thanksgiving And Beyond: 'You Just Pivot'
A Japanese café sells plants and green-tea pie. An Italian restaurant caters a prime-rib dinner. A steak-and-fries chain delivers free meals for the elderly. "Fight or flight," one manager says.
Families May Be Apart For Thanksgiving This Year, But Connections Burn Bright
While many are not spending Thanksgiving with family and friends, connecting virtually is keeping people close and thankful for each other.
Chef David Chang On Depression, Being A Dad And The Burden Of 'Authenticity'
The Momofuku chef says COVID-19 has introduced "seismic" changes to his industry. "We're doing anything and everything to stay afloat," he says. Chang's new memoir is Eat a Peach.
For Celebrity Chef Carla Hall, This Will Not Be A Typical Thanksgiving
NPR's David Greene talks to chef and cookbook author Carla Hall about how she is celebrating Thanksgiving this year. She also offers ways to make easy versions of Thanksgiving classics.