How To Taste Chocolate Like An Expert
Food journalist Simran Sethi teaches NPR listeners how to savor your Valentine's Day chocolate like a professional.
food
New York Restaurants Hope To Avoid Heartbreak On Valentine's Weekend
Now that they can reopen for limited indoor seating, restaurants in New York City are hoping customers show up for what's normally a busy holiday.
Korean American TikTok Chefs Share Quarantine Recipes For Lunar New Year
For Korean Americans spending the holiday away from family, TikTok chefs Chris Cho, Jessica Woo and Joanne Molinaro (also known as The Korean Vegan) share comfort food recipes.
2 Recipes For 2: You And Your Valentine
From America's Test Kitchen, two dishes with heat: spicy Thai chicken served with rice and a coffee mug chocolate cake that's cooked in the microwave and results in a gooey, molten center.
Aunt Jemima No More; Pancake Brand Renamed Pearl Milling Company
Aunt Jemima and other food brands, such as Uncle Ben's, announced a redesign following protests against systemic racism and police brutality in the U.S. last summer.
Ahead Of Super Bowl, Chicken Wing Prices Spike
The Super Bowl is Sunday and there's a chicken wing shortage. NPR's Michel Martin talks with food writer Mike Pomranz about what's driving the shortage.
Guilford County Food Drive Starts This Weekend
Guilford County is partnering with community groups to help address food insecurity in the area with a new meal distribution program.
Coronavirus Pandemic Disrupts Whisky Tastings In Scottish Highlands
Scotland's signature whisky business continues to struggle. That because of the coronavirus pandemic, and U.S. tariffs that are part of a long-running, unrelated trade dispute over airplanes.
Edible Car, 91% Cake, Sets Record For Speed, Distance
Champion race car driver Michael Andretti won the race — covering 350 feet at a top speed of 17 miles per hour. The event helped to launch the parking garage at a new casino in Washington state.
A Black Dietitian Wants To Close The Nutrition Gap
NPR's Michel Martin speaks with registered dietician Vanessa Rissetto about the lack of diversity in dietetics and how that can impact health outcomes for communities of color.